Get to know us better

Sandra Kassubeck

Senior Communications Specialist, the espresso that does the communication.

Sandra has a decade’s worth of experience working with lifestyle, food, real estate and tech brands big and small, from Mr.Wonderful, Maison Ferrand, Badi to Palmarole immobilier.

From crafting effective marketing communications plans to writing press releases and delivering product launches to top-tier media, Sandra is a passionate Comms Specialist with experience across social, press office and influencers. She always takes new communications challenges and leaves no stone unturned when searching for new angles.

THE BACKSTORY

Sandra graduated with a Master in International Business in 2014 and then went on to work in Amsterdam, Kufstein, Paris to finally settle in Barcelona. Sandra is a language lover and speaks 5 today.

GETTING PERSONAL

When she is not working, you can find Sandra playing music, acting in a Comedy Club or practicing Hatha Yoga. Her life changed completely (in a good way) on December 22, 2020 when her daughter showed up and looked at her for the first time.

Nelva Andrea Da Silva

Creative Director, the espresso that does the Creativity

As a Brand Design Specialist, Nelva Andrea has had the privilege of working for companies and entrepreneurs worldwide in different sectors such as food, tech, lifestyle, music, health and many more.

There, she's been involved in the creation and development of new designs/visual concepts across a broad spectrum of styles. Nelva Andrea can transform complex data into easily understandable visuals that communicate information in a condensed and highly visual way. Known as “Flash”, Nelva Andrea gives superpowers to brands by building them strong visual identities in a record time.

THE BACKSTORY

Nelva Andrea graduated with a Diploma in Graphic Design in Venezuela before she crossed the Atlantic to do a Master in Brand Design in Barcelona where she finally settled.

GETTING PERSONAL

Nelva Andrea is a passionate foodie. She craves for healthy desserts so much that she has created her own personal IG account to sensibilise people to incorporate desserts into their diet without feeling bad about it.